Wellbeing and sustainability

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Philipp Ferber
Executive Chef

"Wertschätzung bedeutet den Wert eines Produktes zu schätzen. Diese Überzeugung teilen wir mit unseren ausgewählten Partnern und vermitteln dies auch durch die Mitarbeit vor Ort.

Transparente Herkunft, artgerechte Lebensbedingungen, bestes Futter, Qualität vor Quantität sowie respektvoller Umgang und Verarbeitung sind wichtige Faktoren auf die wir besonderen Wert legen. "

Good for the planet
Good for you

Our commitment to sustainability

Gut Diepensiepen

Our supplier for fruit and veg

Championing fresh, locally-grown produce is very important to us – not just to ensure delicious food and drink, but to make our kitchen as sustainable as possible. We’re very proud of our longstanding relationship with Christian Benninghoven, who manages the Gut Diepensiepen farm in nearby Ratingen.

Here, we grow our very own Wellant apples and Madeira potatoes, and also produce honey with the help of local beekeeper, Silvester Spiegel. The sustainably-grown asparagus and strawberries that we use in our restaurants come from his brother Jürgen Benninghoven's Bauerngarten farmer's market in the Schwarzbachtal. You can buy the same beautiful produce at the Bauerngarten, which is open daily.

Holtumer Landhof – Duisburg

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Tinthof ..regional, gentechnikfrei und fair!

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Bio Kräutergärtnerei Thees

"EarthCheck is the world’s leading scientific benchmarking, certification and advisory group for travel and tourism. Since 1987, they helped businesses, communities and governments to deliver clean, safe, prosperous and healthy destinations for travellers to visit, live, work and play. They understand the value of big ideas and the importance of clear communication. They know that what can be good for the planet is also good for business."

We are proud to be part of the EarthCheck programme and have reached Silver Status thus far with the aim to reach Gold Level in the near future.

Bioland Geflügelhof Bodden

"EarthCheck is the world’s leading scientific benchmarking, certification and advisory group for travel and tourism. Since 1987, they helped businesses, communities and governments to deliver clean, safe, prosperous and healthy destinations for travellers to visit, live, work and play. They understand the value of big ideas and the importance of clear communication. They know that what can be good for the planet is also good for business."

We are proud to be part of the EarthCheck programme and have reached Silver Status thus far with the aim to reach Gold Level in the near future.

Bauerngarten Benninghoven

Our regional farmers, partners & friends

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Support
the locals

Our suppliers for beverages

Wein

Our supplier for fruit and veg

Championing fresh, locally-grown produce is very important to us – not just to ensure delicious food and drink, but to make our kitchen as sustainable as possible. We’re very proud of our longstanding relationship with Christian Benninghoven, who manages the Gut Diepensiepen farm in nearby Ratingen.

Here, we grow our very own Wellant apples and Madeira potatoes, and also produce honey with the help of local beekeeper, Silvester Spiegel. The sustainably-grown asparagus and strawberries that we use in our restaurants come from his brother Jürgen Benninghoven's Bauerngarten farmer's market in the Schwarzbachtal. You can buy the same beautiful produce at the Bauerngarten, which is open daily.

Tee

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Gin

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