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Inspired by the classic Parisian brasserie – and drawing on fresh seasonal ingredients – Executive Chef Philipp Ferber and his team create vibrant dishes with a local twist. Stop by for a morning croissant or a light pick-me-up after hitting the shops. In the evening, settle in for a relaxed dinner, or turn to the elegant Raw Bar for fresh oysters, caviar and champagne.
The heart and soul of Breidenbacher Hof. Deep red velvet armchairs and stylish sofas make the perfect setting for laidback breakfasts, business meetings and catch-ups with friends. Rub shoulders with Düsseldorf locals while enjoying a leisurely kaffee und kuchen. Or drop in for a light bite after a day of work or play.
Bar manager Carsten Möller and his team welcome you with new cocktail creations and small snacks.
The bar of the Breidenbacher Hof impresses with its extravagant design: the interplay of fine wood and illuminated black marble creates an inviting atmosphere to feel good. 124 different Cuban and Dominican cigars are waiting for you in our smoking lounge with a walk-in humidor.
Mondays to sundays - from 6 p.m.
Take a break and indulge in delicious afternoon tea, served with a side of live music in the relaxed Lobby Lounge. Choose from over 20 Ronnefeldt blends to match our selection of freshly-baked cakes and scones, including our famous cheesecake. Ask our in-house sommelier to help you create that perfect pairing, or swap tea leaves for bubbles if you fancy a decadent champagne afternoon tea.
The Breidenbacher Hof features the “The Duchy” restaurant and the Lobby Lounge, offering dinner, lunch, afternoon tea and a bar in a stylish setting.
The restaurant “The Duchy” serves breakfast, lunch and dinner.
Breakfast
• Mon–Fri: 6.30 a.m. to 10.30 a.m.
• Weekends / Public holidays: 7.00 a.m. to 11.00 a.m.
Lunch
• Tue–Fri: 12:00 p.m. to 3:00 p.m.
• Sat / Public holidays: 12:30 p.m. to 3:00 p.m.
Dinner
• Tue–Thu: 5.30 p.m. to 9.00 p.m.
• Fri, Sat / Public holidays: 5.30 p.m. to 9.30 p.m.
The Duchy is closed for lunch and dinner on Mondays and Sundays.
The cuisine at The Duchy combines classic brasserie tradition with modern European cuisine.
Inspired by Parisian brasseries, the restaurant puts a contemporary spin on well-known classics and combines them with influences from across Europe.
Afternoon Tea is the perfect way to enjoy a leisurely afternoon break, whether as a special interlude, a get-together or a stylish occasion.
The offering typically includes:
• Delicate sandwiches and savoury bites
• Freshly baked scones
• Pâtisserie and sweet treats
• Premium teas